Yelox
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L'Entrecote

Founded in October 2010 by Olivier Bendel, DHM opened its first restaurant L’Entrecôte on the quaint Duxton Hill. L'Entrecôte is a Parisian concept first established some eighty years ago, featuring the traditional entrecôte (a premium cut of beef rib) and frites. Drawing inspiration, Olivier meticulously created his version of this time-tested French favourite. This bold move is nothing less than a stamp of authenticity.

In 2011, the group inaugurated Sabio Tapas Bar. In 2012, DHM took over Italian restaurant, Forlino. In the same year, the company developed another concept: &MADE Burger Bistro.

DHM currently has 9 restaurants in Singapore, with 3 more restaurants opening in 2016.

Our team comprises of highly experienced professionals from the F&B industry. Be it operations or back-office, each individual has been hired for their extensive experience in F&B, their knowledge of the Asian market as well as their management capability. Most of all, we create, develop, and operate restaurant concepts motivated by our passion for the hospitality line.


Floating Island
Floating Island
$ 14
Homemade Lemon Tartlet
Homemade Lemon Tartlet
$ 12
Profiteroles de “L’Entrecôte”
Profiteroles de “L’Entrecôte”
$ 15
Tarte Tatin
Tarte Tatin
$ 14
Mousse au Chocolat
Mousse au Chocolat
$ 12

About us

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Events

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Reservations

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