Ding Dong

Well-loved for its playful and eclectic take on traditional Asian cuisine, modern Southeast Asian restaurant Ding Dong puts forth its Asian-inspired cuisine—created by Assistant Head Chef Miller Mai, under the purview of modern gastronomy doyen Ryan Clift—that promises to take diners on an experiential journey of culinary and libation surprises.

Immersed in the region's culture and culinary tastes, Ding Dong explores modern yet nostalgic textures and ingredients, drawing inspiration from Southeast Asian flavours, paired with specially handcrafted Asian cocktails and boutique wines.