Opus Bar & Grill

At Opus Bar & Grill, uncover the purity of grilling with sustainable seafood and prime cuts; dry aged in-house for 14 to 36 days with our customized Himalayan salt tile cabinets, and expertly cooked over an open-flame charcoal grill for an intense depth of aroma and flavor. The bar showcases a unique range of cocktails inspired by Asian food, accompanied by an enticing selection of bar snacks.