Beefbar Hong Kong
In 2015, Beefbar settled in the bustling metropolis of Hong Kong.
Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience.
Black Angus beef filet carpaccio
$ 220
Kobe tostadas
$ 220
Comté cheese
$ 80
About us
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Events
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Reservations
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