Din Tai Fung 鼎泰豐

Awarded one Michelin Star and ranked as one of the world’s Top Ten Best Restaurants by The New York Times, Din Tai Fung has its roots dating back to Taiwan more than 40 years ago.

Savour classic Signature dishes like our Xiao Long Bao (Steamed Pork Dumplings) and Steamed Chicken Soup, or try our various seasonal novelty dishes. Utilising the freshest ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate, and is a fresh welcome given the increasing preference for healthy cooking.