Wah Lok Cantonese Restaurant

Established in 1988, our award-winning Wah Lok Cantonese Restaurant has continually been applauded as Singapore Tatler Magazine's “Singapore’s Best Restaurants” since 1991 and “Singapore’s Top Restaurants” by Wine & Dine magazine since 1997.

With its dramatic grand entrance, contemporary interiors accented with Oriental motifs and a rotunda illuminated by a cascading chandelier, the sophisticated atmosphere of our elegant restaurant in Singapore sets the stage for a bold display of culinary artistry, complemented by discreet yet impeccable service standards.

Be inspired by mouth-watering creations that showcase every nuance of authentic Cantonese cuisine, uplifted by modern interpretations and quality world-sourced ingredients. Starring classic dim sum favourites like Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings, stellar dishes such as Deep-fried Century Egg wrapped with Minced Shrimps, Chilled Foie Gras & Whole Abalone, Pan-fried Hokkaido Scallop in Golden Sauce and Baked Cod with Chef's Sauce in Banana Leaf, you can expect a dining experience well-deserving of an encore.