Tan Ser Seng Herbs (Turtle) Restaurant 生成山瑞補品

Tridelta Food Pte Ltd was started in 2003. However, the primary owner of the company had been in this business for more than 30 years. Ong Eng Kok went into the trade since he was 15 years old. Most would have guessed right that it was a family business and already in the 3rd generation.

The long serving businesses in turtle soup had been in this trade for more than 30 years. One can imagine the interesting inter-generation relationship between the distributor of turtle meat and the chefs in the eating-houses and hawker stalls. Such long relationship is truly unique in Singapore.