Tai Lei Loi Kei

Originally founded as a café in Macau, Tai Lei Loi Kei has always aligned with its founder Ms. Kwok Loi-ho’s belief to prepare gastronomy with the best ingredients and to the satisfaction of its customers to enjoy the finest delicacies. With a visionary ambition, Tai Lei Loi Kei aims to expand its business in Greater China and establish its name for not only the renowned pork chop bun but also other mouth-watering snacks and meticulously prepared drinks among Chinese communities globally.