Meat Smith

Meatsmith SG -
Think big Southern Pride American smokers, think Blacksmith, think meat……….
The guys behind the No.10 in the San Pellegrino Asia’s 50 Best 2017 winners Burnt Ends SG launched "Meatsmith SG" Feburary 2015 #meatloversheaven.
Situated on the very popular and busy Telok Ayer street, this Modern Smokehouse caters to lunch, and dinner with a highly skilled bar that stocks craft beers, cocktails, bourbons and the infamous pickle backs.

Think Blacksmith for the interior with two large authentic smokers flown in from the states, plus a dedicated cool room for charcuterie. Meatsmith has its very own all American boy, head chef Andrew Baldus. Baldus fresh from a tour of the US BBQ Trail and is fully aware of what is expected!