Mad For Garlic

Mad for Garlic is Korea’s first garlic-themed Italian restaurant. The unique concept made its debut in 2001 through Mad for Garlic’s first restaurant in Apgujeong-dong, an affluent entertainment and residential district in southern Seoul.

With its unique and innovative menu with garlic-specialized Italian cuisine and an excellent selection of wines, Mad for Garlic soon became one of Korea's most popular restaurant chains. Rather than having a central kitchen system, at Mad for Garlic,
the entire cooking process starts with raw materials in the kitchen of each branch to bring fresh food to the table.

In 2013, Mad for Garlic was voted by
Korea Times and Korea Herald as the
Best Performing Italian Restaurant concept in Korea.

Currently, there are 40 domestic branches and two overseas branches in Singapore and in Indonesia.