Nanbantei Japanese Restaurant

One of the longest-standing and possibly first Japanese yakitori restaurants around, Nanbantei is an authentic slice of the yakitori culture which originated from Japan. Tucked away on the fifth floor of Far East Plaza, the establishment is homely; small and cozy, with good ventilation ( crucial for a yakitori establishment).

Décor is kept to a simple dark wood with beige-washed walls. There are private areas and cozy dining corners at this restaurant, but be seated at the counter to be in the thick of action – there, diners get to view the showmanship of the venerable Chef Tanaka as he seasons and grills a variety of meats and vegetables.

Famous for the yakitori, we offer a wide selection of ala carte skewered meats, seafood and vegetables, as well as bento sets. The meats are seasoned with sea salt and are grilled over a special charcoal that has been imported from Japan – the distinctive quality shows in each juicy bite. The asparagus maki ( asparagus wrapped with pork), shiso maki (pork with shiso leaf) and tebasaki (chicken wings) are excellent and highly recommended. The chef's art in cooking simple and fresh ingredients over an open flame is evident from the meats like chicken wings and tsukune (chicken meatballs),which are nicely charred on the outside, while the insides are full of flavourful juices. Service is prompt and friendly throughout