Dehesa

Dehesa (which in Spanish means “grasslands” – home of the Iberico pig) is an escape from the ordinary. The only front-runner of the nose to tail eating revolution in Singapore, it is the home of distinctive, made-from-scratch and robustly flavoured alternative cut and offal delicacies, as well as succulent classic cut specialities with a commitment to whole animal usage.
Chef-Owner Jean-Philippe Patruno (affectionately known as JP) sits at the helm of this innovative venture located on North Canal Road, which extends the thriving Hong Kong Street dining scene. Highly skilled and proficient in the culinary art of preparing and cooking alternative cuts, he unleashes an unabashed, unashamedly brazen dining experience that is far from the expected norms and waves goodbye to convention.
Come graze with the alternative cuts!