ADHD

At the head of the culinary offerings is Executive Chef Martin Bracker with 25 years of experience cooking in Germany, Greece, United Arab Emirates, China, India and Philippines, which explains the variety of cuisine on the menu. For breakfast choose from Asian or Western favourites, then for lunch and dinner explore dishes from around the world including Herb Coated Veal Tenderloin, Truffled Oxtail and a variety of steaks.