Golden Peony

Executive Chinese Chef Ku Keung together with an established team of Hong Kong culinary experts create an intricate menu featuring only choice Cantonese ingredients specially imported from diverse regions of China. Sample signature dim-sum in a variety of exotic flavor combinations or choose from a variety of superbly refined Cantonese dishes on offer. Golden Peony boasts an extensive wine list, specially chosen to complement Cantonese cuisine.

For a unique dining experience in quiet sophistication, Golden Peony also features a private dining room for up to ten guests.

Golden Peony is listed in Singapore Tatler's Best Restaurants Guide for 2014 and 2015, as well as Wine&Dine Singapore's Top Restaurants Guide for 2015.