Tai Lung Fung 大龍鳳

Tai Lung Fung is established with the spirit and value of “Handmade in Hong Kong”. It offers a collection of finest indigenous food and drinks with the ambition to advancing local food culture. One shall find authenticity, playfulness, and quality in our presentations.

FOUNDER’S BACKGROUND
Sam has been a registered social worker for 10 years. Under the influence of her husband, a keen supporter of cultural conservation, she opened Tai Lung Fung 3 years ago in Wanchai. Her intention is to bring back memories of our long forgotten old Hong Kong. Tai Lung Fung hopes that this spirit can be continued at PMQ, as well as sharing with everyone the Hong Kong food culture.