Kazuo Okada

This Japanese restaurant specializes in kaiseki, the most refined and precious form of Japanese cuisine. The restaurant features a superb sense of style. The open kitchen, with carefully designed lighting, allows guests to see the executive chef Kenji Watanabe performing his magic. This is an award-winning restaurant. Apart from the “Particularly Pleasant” recommendation in the MICHELIN Guide Hong Kong Macau 2013 & 14 editions, other awards include Hong Kong Tatler Best Restaurant in Hong Kong & Macau 2013 & 14 editions, The Best Restaurant 2013 by Eat and Travel, Wine Spectator “Best of Award of Excellence 2013”, and Best Menu of the Week in Hong Kong Restaurant Week Spring Edition 2014.