Sushi Ta-Ke

The genuine art
Sushi Ta-ke’s dining experience is expressed in its use of fresh original ingredients, seasonal food, artful presentation, balanced harmony, dining ambience and perfect cooking techniques.

In collaboration with 1957 & Co. (Hospitality) Limited, Sushi Ta-ke demonstrates the traditional Edomae sushi out of the freshest ingredients imported from Japan and presents it with an aesthetic attention to details, showcasing the authentic Japanese cuisine in the finest way.