Pluck

Licking, touching, caressing, sucking, biting and of course, swallowing... These are all the things we want to do to great food. We like to introduce a new one: Plucking - the act of sharing a plate with your closest mates. Pluck is a restaurant on Club Street that focuses on small plates to share. To us, there is nothing more primal than to come together to eat, drink and be with the people you like. And it is for that sole purpose that head chef Brandon Teo has meticulously crafted the menu. Utilising fresh seasonal produce, the dishes are designed to invoke all sorts of sensations on the tongue. The menu is divided simply into Small, Medium, Large plates for your gratification. Approximately sized at 1,200 square feet, Pluck is as comfy as a luxurious hotel bed. The unpretentious interior promotes close-talking and polite romping. Almost entirely consisting of an open-concept kitchen and bar, we want our guests to get intimate with the chefs and bartenders. Day or night, Pluck is the new social hole for friends you like to go to plate with.