My Little Spanish Place

Founded in March 2010 in the Bukit Timah neighbourhood in Singapore, My Little Spanish Place is inspired by the 'meson' , a typical home-style restaurant often found in Spanish regions. In April 2015, the restaurant opened a second outlet located at Boat Quay, along the riverfront. Our philosphy is based on the Spanish saying, "Mi Casa es Su Casa", which means "My House is Your House". The first Spanish restaurant to be helmed by two chefs with strong Spanish heritage - Maria Sevillano from Salamanca, Spain and Edward Esmero from Philippines, the restaurant boasts a full-fledged menu of Spanish home-style dishes and desserts. Featured in Wine and Dine Magazine's Top Restaurants Guide for 2014, 2015, and 2016. Awarded Bronze for our wine list.