Opus Bar & Grill

Complex cocktails meet the purity of charcoal grilling. Uncover the purity of charcoal grilling with sustainable seafood and prime cuts, which are dry-aged in-house for 14 to 36 days with our bespoke Himalayan salt tile ageing cabinets, and expertly cooked over an open-flame charcoal grill for an intense depth of aroma and flavour. The bar showcases a unique range of cocktails inspired by the grill and Asian food, accompanied by an enticing selection of bar snacks. Opus Grill: Dinner 6:30 pm - 10:30 pm (Daily) Opus Bar: 10am - midnight (Daily)