The Old Hangar

If you’re hanging around the Kai Tak Cruise Terminal and getting the munchies, check out new resto The Old Hangar which serves up comforting Western fare in a cosy, industrial-style space. The restaurant is headed by Jeremy, an auditor-turned-chef who studied at Le Cordon Bleu and is now bringing his cooking expertise to his third venture in Hong Kong. The Old Hangar serves up everything from salads to risottos to rib-eye steaks and pasta – true comfort food in a relaxing atmosphere!