timbre+

Timbre+ is an upgraded urban food hall. It offers a diversity of restaurant-grade food and casual eats at affordable prices. It is enlivened by multi-dimensional entertainment experiences. But the single focus is making sure you eat well. The venue is also home to great live music acts and is host to many uniquely culinary themed events that run the course of the year. It is also houses a unique tray return system that was engendered to foster the act of returning trays by customers by utilising an incentivised approach. We have food partners from a diversity of cuisine styles from various Singapore Culinary Talents at Timbre+ and they read like a dream team of the who’s who in the industry, including • Big Bern’s American Grill by chef-owner Bernie Utchenik, serving genuine American comfort foods with southern Louisiana accents;• Chit Chaat Chai by Gayatri Restaurants, an Indian street-food snacks bar entwining traditional flavours from North India with a contemporary atmosphere. • Damian D’Silva, a new brick-and-mortar outlet serving up new surprises;• Dancing Crab Shack by TungLok Group, with robust, country-style Cajun seafood and rich, distinctive Creole cuisine; • Dusk by Slake, a new concept by chef-owner Jeremy Cheok with lighter but no less flavourful Peranakan-inspired fare; • Fishball Story by chef-owner Douglas Ng, a new-generation hawker known for his handmade fishballs made with 100% fish meat; • Food Anatomy by chef-owners Sean Wong and Gee Jiaxin, where food meets art in its colourful layered dishes from appetizers to desserts; • Garcons by chef-owners Enoch Teo and Immanuel Tee, a casual French dining concept offering classic French dishes with a touch of modern at affordable prices.• Iskina Cebu Singapore helmed by chef-owner Chris Calledo, a Cebuanese brand that aims to promote Cebuanese food culture and dining experience through their signature lechon (Filipino roasted suckling pig); • Kush by chef-owner Chung Deming, Singapore’s first modSin (modern Singaporean) outlet serving charcoal-grilled skewers and rice bowls;• Portico Platos by award-winning chef Nixon Low, a new small-plates experience with signature paella cooked on the spot; • Soon Huat Ba Kut Teh Without Borders, social enterprise Soon Huat Ba Kut Teh’s fifth outlet training people with disabilities to man the business; • Teppei Daidokoro, the latest yakitori concept of chef Teppei Yamashita, serving up intensely flavoured charcoal-grilled Japanese skewers; • The World Is Flat by Tanuki Raw, a new-to-market concept that is going to make you rethink pizzas and sandwiches by F&B entrepreneur Howard Lo and chef Wing Lam; • Tuk-Tuk Viethai Cuisine, a unique blend of Vietnamese and Thai food items with a modern twist run by Chef Shaun See. • Two Wings by chef-owner Jeremy Loh, offering a taste of nostalgia with its 1970s fried chicken made with a 40-year-old secret recipe;• Wong Kee Wanton Noodles & Roasted Delights by chef-owner Kelly Wong, another new-generation hawker serving up house-made wantons, noodles and Cantonese-style roast meats; Timbre resident musicians The Common People, Supersonic, O.K READY!, The Good Karma, and Johan & Jerome will be entertaining patrons with live music performances from Wednesday to Saturday nights, from the biggest stage ever built amongst all Timbre Group venues.