Kanshoku Ramen Bar

The creation of a fine bowl of ramen is an art which requires over 12 hours of work.

Our broth is first toilessly boiled over eight hours with filtered water without the addition of added salt and preservatives. We then pick the finest pork from Holland and have them tenderly marinated over four hours. It takes a further two hours to produce fresh Hakata style ramen in-house daily. And finally, select premium eggs from Japan are specially marinated over an hour to perfection to complete our ramen bowl.

With an insistence on using only the finest ingredients available to us and maintaining absolute freshness. We serve ramen that we are genuinely proud of.