Taratata Bistrot

Tucked away near Singapore's CBD in a shophouse along Keong Saik Road, Taratata Bistrot is helmed by two French chefs, Philippe Nouzillat and Bertrand Raguin, who are on a mission to share France's bistrot tradition and regional dishes. The bistrot features familiar French favourites including boeuf bourguignon and escargots, as well as lesser-known finds such as the wagyu onglet with Bordealais sauce.Ask the Sommelier for a wine recommendation.Set lunch & Dinner at s$30 ++, s$45++, s$78++.A la carte from s$8++ to s$42++