The Kitchen at Bacchanalia

The Kitchen at Bacchanalia, situated in the heart of Singapore's trendy food enclave of HongKong Street, offers the ultimate immersive dining experience that redefines "eating out". The restaurant's interactive environment has the diner "eating in" the middle of the action as Chef Ivan Brehm and his team are all at arm's length carrying out their tasks from prepping to cooking to plating. The restaurant offers a new European style of food that is borne from classical European culinary techniques and traditions, remixed with unique flavour combinations that are global. Voted Singapore's Restaurant of the Year 2015 at the World Gourmet Summit.