Nobu

NOBU, the world's most acclaimed Japanese restaurant, is renowned for its innovative new-style Japanese cuisine by world famous chef Nobu Matsuhisa. One of the world’s “Hot Tables” by Conde Nast Traveler USA on its prestigious “Hot List”. NOBU InterContinental Hong Kong, showcases Nobu’s signature dishes, as well as new creations using local ingredients.NOBU InterContinental Hong Kong was designed by the Rockwell Group, who created the original NOBU in New York in 1994 and has designed many of the NOBU restaurants internationally. With panoramic views overlooking Victoria Harbour and Hong Kong Island, NOBU InterContinental Hong Kong features a stunning yet intimate dining room inclusive of a sushi bar. Both the bar lounge and exclusive private dining room (for up to 14 guests) also have magnificent views of Victoria Harbour and Hong Kong Island. The design of NOBU InterContinental Hong Kong is inspired by Chef Nobu Matsuhisa's innovative cooking and the imagery of the Japanese countryside where he grew up. Traditional and modern Japanese elements, combined with the influence of water inspired by the adjacent Victoria Harbour, culminate in this intimate, yet dynamic dining experience. Food and architecture evolve into waves of movement and serenity. Key design elements within the restaurant include a unique undulating sea urchin ceiling and custom-made bamboo embedded terrazzo. At the bar, a cascade of black riverstones frames glistening imagery of Japanese cherry blossoms, a signature feature of the Nobu experience.Open daily for lunch and dinner; serves Afternoon Tea every Saturday and Sunday from 2:30-5pm.