Umai

UMAI" Japanese flavor solution is to apply the activation properties in Lai Chi Kok D2 Place, relaxed and comfortable environment new Japanese-style seafood pubpelican dance (UMAI Ramen Sumibiyaki) is more apt. This fishing village pub filled with style, the main import of Japanese seafood delicacies new Japanese-style bistro, is a good place for after work drink and dining. This coupled with the region rarely Izakaya Japanese seafood, especially the burning furnace end store will definitely become a hot topic within and outside the region.

UMAI Design combines Tokyo Shinjuku Nishiguchi Station alley taverns, as well as Japanese fishing village rustic style restaurant decorated with traditional Japanese lanterns, warm and simple light bulb to Distressed wood as the main material elements, creating a small fishing port austere style pub and atmosphere, giving people a comfortable feeling comfortable. There are small fishing boat was purchased from the Japanese tools for decoration, so that guests feel truly authentic Japanese fishing village.

UMAI robatayaki to prepare for a long charcoal fire, dishes dinner after 6:00 p.m., there are grilled on charcoal authentic robatayaki (Robatayaki)cuisine, Yakitori (Kushiyaki) chicken string (used in Japan Awa tail cooked chicken and Chinese chicken flavor), and the original burn (Genshiyaki) 28cmlong super giant shrimp and other seafood. Three Kyushu Japanese chefs have their own strengths: cooked-star dishes, including Boduo Wu Dong , Mei Wu Dong, Ebisu oysters , crab miso paste and other Zuojiu delicacies.

Ebisu oysters (oysters in Japan in 2013 contest winner) presents the way to firing or sashimi, from November to March period when made ​​directly from the farms of Fukuoka fresh air to Hong Kong. Lunch time supply sections ramen, udon and Hakata in Kyushu - UMAI of Kyushu ramen to material wealth fragrant soup pig famous; while no added Hakata udon noodles by the Fukuoka Hakata is located in the HEIWA production, has had hundred years of history, three times a week to Hong Kong by air, keep it fresh.

Located in Lai Chi Kok MTR Station Exit D2 of D2 Place, convenient transportation.UMAI adhere to the highest quality ingredients imported from Japan and the People First price impress customers. A main dining area, sushi bar, robatayaki area and a private dining room, which can entertain 112 guests.

Umai with a series of wide selection of beers, sake and shochu to guests.