Stellar at 1-Altitude

The award-winning combination of outstanding cuisine and spectacular views makes Stellar a breathtaking dining experience. Renowned for its modern gastronomic cuisine that focuses on artisanal methods of preparation, Stellar's kitchen is a culinary workshop where the utmost care is taken to source the best seasonal produce and present modern creations to delight the palate. Stellar's signature Gastronomic Menu presents more than 20 seasonal selections for either a six, seven or eight-course tasting journey and an unforgettable dessert experience that features 'dessert art' created at your table. The restaurant is also one of only three prestigious restaurants in Singapore selected for the Krug Ambassade programme, an international network of outstanding restaurants sharing a synonymous ethos to KRUG. Executive Chef Christopher Millar at the helm was lauded as Chef of the Year and Stellar given the accolade of Most Romantic Restaurant in Chope's 2014 Diner's Choice Awards. National Critics Choice (New York Times Asia) named Millar the Best Innovative Fusion Chef for Western Cuisine 2014 while Wine & Dine recognized Stellar with two stars for the 2015 House of Stars and two stars as winner for Best Rooftop Dining in 2014 in their Singapore Top Restaurants Guide. For the World Gourmet Summit Awards of Excellence 2015, Chef Millar was a Finalist for KITCHENAID Chef of the Year whilst Stellar's Manager Gabbriel James was a Finalist for the AT-SUNRICE GLOBALCHEF ACADEMY Restaurant Manager of the Year.