Yat Tung Heen

Yat Tung Heen's culinary team presents a delightful selection of traditional Chinese cuisine including Cantonese specialties and classic dim sum in elegant surroundings.

Try dim sum, double boiled soup, fresh seafood and much more. The popularity of this venue confirms its enduring quality and with private rooms, it's ideal for banquets, celebrations and functions.

Yat Tung Heen has also been recognized at the Best of the Best Culinary Awards organised by the Hong Kong Tourism Board. Award-­winning dishes include Mandarin Fish Rolls with Truffle Sauce, Fried Rice with Mandarin Fish, Kale and Pine Seeds and Deep-­fried Shrimps with Steamed Egg White topped with Crab Roe and Goose Liver in Egg Shell.

A La Carte Menu
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Drink Menu
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