Sala Thai Restaurant

A taste that is exquisitely Thai, where regional specialties grace the menu alongside the traditional classics. Perfecting the flavours of Pad Thai, stir-fried prawns in red curry, rice vermicelli in coconut curry and a fine selection of entr?es is the award-winning Chef Bung-on Malalek. Complementing the dining experience, Sala Thai’s elegant interior conjures up an image of a bygone era through the gilded door panels and backlit wall sculptures.