For Kee restaurant

It is always an experience to visit an authentic Chinese family run small restaurant, with grandpa behind the cash register, grandma in control in the kitchen, daughters cooking and doing the dishes in the alley and sons serving the customers. Great teamwork in an old small restaurant, maybe for more than a century.
With no English menu available and with aid of some students, we ordered noodle soup with pork, tomatoes and cabbage from the big display board above grandpa. The big bowl of healthy soup tasted good.
Sitting in the back of this small restaurant, we witnessed daily life in Hong Kong, kids in school uniforms telling about homework. We decrypted old paintings on the walls and concluding that the four window air-conditioners were not very effective if you keep the front wide open. However, who cares, this is the way the family runs their restaurant; family tradition in delivering honest food for people well know to them in their own neighborhood.