Lee House Restaurant

We have been wanting to try Lee House for a long time but it is just a major challenge to book this place. We had a party of 9 and ordered heaps of food. We ordered the

杏汁豬肺湯, 冰鎮咕嚕肉, 紅燒野菌金磚豆腐, 水芙蓉蒸蝦球 and others...
The food is really good generally speaking especially the Ice-Chilled Sweet and Sour Pork (冰鎮咕嚕肉), don't let the name scared you, but it is worth the try! The batter/ skin is crisp because of the caramelize effect. Don't forget to pre-order when you make your reservation.
There is a small issue with the service. They hurry you and quite messy when serving the customers. Other than this I think it is a place I would visit again.