Sear

Opened for lunch and dinner, SEAR is a Modern American Steakhouse specialising in exceptional cuts that are grilled to perfection. The cuts come with the signature SEAR, and heightened with SEAR's fine collection of vintage wines and exclusive whiskeys. SEAR's menu features special selection of meats, signature cuts distinguished by rich marbling and enhanced by the natural flavours with the signature SEAR using imported PIRA charcoal oven. The team imported two full-sized PIRA charcoal oven from Europe to ensure top quality charcoal cooking for the menu and to create the signature SEAR for our meats. To eliminate the chemical changes occurring during the cooking process, and affecting the appearance, taste and texture of our fine cut meats, we use PIRA charcoal oven to grill our meats. As a result, we get our signature SEAR, and the authentic charcoal grilled flavours are retained, resulting in a perfectly prepared meat - crispy later of flavour encrusting the juicy and moist blushing pink centre of our signature cuts. Whether you're in the market for a succulent porterhouse or a tender filet mignon, be rest assured that your meat will be prepared to perfection. Indulge in the 5-star quality beef right on your dinner table.