Royal Palm Singapore

Royal Palm, a Continental cuisine that combines elements of different
culinary traditional cuisines. Its "daringly different" regional fusion combines
different cuisines of a region into a single eating experience. Special themed
events and entertainments are held regularly, making it not just a dining, but also an entertainment event.

At Royal Palm, we are offering a tradition of organizing and hosting successful
meetings, banquets, walk in -dining using a variety of creative set-ups. Larges cale
dinners, business seminars or more intimate family occasions are
accommodated in styled Continental cuisine, impeccable services and state-of-
the-art technical support to ensure a smooth-running event.

The Royal Palm Ballroom, with its exceptional features such as computerized
LED lighting system, high-quality sound distribution and chandeliers, provides
an impressive setting. The 2600 ft2 Ballroom has a capacity for 220 persons,
theatre-style and 300 persons banquet-style. The 1700 ft2 waterfront Lounge,
on the same level as the Ballroom, can accommodate up to 100 persons with
free and easy seating.