Park Palace
Savour the finest Cantonese cuisine set amidst and ambience of understated elegance and charm at Park Palace. Signature dishes artfully prepared by Master Chef Chan include, Park Palace Imperial Suckling Pig, Thousand-Layer Tofu, Deep-fried King Prawn with Crispy Rice and Tomato-Mayo, Steamed Egg White with Fresh Milk and more.
About us
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Events
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Reservations
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