寻味阁 Taste Restaurant & Bar

嚐館 – Taste Restaurant & Bar in Wan Chai serves up traditional Cantonese food, tasty dim sum and fresh seafood. The entrance leading up to Taste Restaurant and Bar seems very different. The ground floor entrance level is bright and gold but once you actually walk upstairs to the restaurant- it actually leads to a a dark toned, modern yet traditional and spacious restaurant.

We started with an order of their signature shrimp toast. And, boy was it good. The toast was nicely buttered, crispy, crunchy but a bit on the oily side. (But a lil’ oil never hurt nobody!)

Char siu bao!! The buns were steaming hot..be careful while devouring these babies. The barbecue-flavored char siu pork inside the bao was a tad overly sweet though.

LBG! Lo Bak Gou…one of my favorite dim sum dishes. These radish cakes were packed with generous chunks of fresh radish and was piping hot.
I also love eating chicken feet!! Chicken feet has a lot of benefits including rich collagen. The ingredient collagen helps keep our skin glowing.

Pork and shrimp siu mai with fish roe. These were incredibly hot and really good! Nice, plump and juicy.

Steamed meatballs. All the dishes came out nice and hot and are pretty good but definitely pricier than other dim sum joints.

Last thing we ordered was the mango pudding, which I only had a spoonful of. It was pretty good but I’m not sure why I’m just not a big fan of mango pudding. Pretty good spot for dim sum but I’m definitely looking forward to coming at night and trying out the seafood!