Hyang-to-gol Korean Restaurant

Art aficionados enjoying the contemporary cultural experience at the National Gallery Singapore will find that the journey continues at Yàn, the museum's haute Cantonese restaurant. Our chinoiserie chic interior design sets the stage for a sophisticated dining experience from the outset. Waiters escort diners past red folding screens and pull back ivory white seats ornamented with a splash of red tassel. The main show is of course, the masterful display of culinary arts by Master Chef Chan Kung Lai whose 20 years of experience lead your hungry stomachs to applause. Chef Chan and his team cooks up a visual storm of delicate dim sum, golden barbeque delights, broths teeming with flavour, seafood feasts, dainty pastries and not forgetting his signature wok-fried dishes.