Sushi Mori Tomoaki

The daily delivery of seafood at this sushi restaurant comes from Kyushu and Hokkaido. The rice is seasoned with red vinegar and each sushi has its own unique seasoning - for example nodoguro comes with yuzu pepper, and engawa with garlic soy sauce. For dinner it's best to go for the omakase which includes sashimi and assorted small dishes before the nigiri. At lunch there are set menus offering other Japanese cuisines such a sukiyaki and tempura.