Keyaki

Akari is a Japanese restaurant which specializes in sushi and sashimi, as well as various grilled dishes (kushiyaki).

The design concept is based on the Kyoto machiya, with such signature features as the wooden latticework (koushi), the reed blinds (sudare) which decorate the upper portion of the façade, the red curtain (noren) and the washi lanterns lining the vestibule.

We offer high-quality sashimi and sushi, such as creamy fatty tuna (oh-toro) and sea urchin (uni) only from Hokkaido. For grilled items we highly recommend the wagyu ribs from Saga Prefecture in Kyushu, and grilled Awao chicken meat from Tokushima Prefecture. Finally, our sake list boasts more than 50 different labels, all directly imported from Japan, allowing us to offer exceptional value to customers