Grin Affair (Bishan)

Grin Affair began in 2009 by Jody Ang, making handmade cards and notebooks. She enjoys experimenting with new ideas and loves having desserts. This unique combination led to the creation of the first jarcake in 2011, with a strong focus on an environmental friendly way of packaging . Grin Affair encourages the return of jars in exchange for coupons that can be collected to redeem free cakes.

Grin Affair serves a range of cakes that are made with fresh and natural ingredients, with absolutely no gelatin, artificial enhancers, or flavouring even today.

Managed by a team of siblings, Leslie Ang and Henry Ang, and many dedicated angels (our friendly staff), Grin Affair first gained recognition when it was featured on The Straits Times and a few other TV programs in the early half of 2012.