Fat Bird

Fat Bird is a revolutionary dining concept that offers the versatility of enjoying Chongqing Hot Pot with the exquisite taste of dry wok cooking method. Our signature Chicken Pot features free-range Kampung Chicken chosen for its tender, succulent meat. Bite sized chicken pieces are then cooked over high heat to lock in all the flavours from a secret recipe sauce prepared with 13 carefully selected herbs and spices.

The result is an aromatic pot that is bursting with the distinct taste of Sichuan.

Choose to top up the pot with our broth and add a selection of vegetables for additional wholesome variety.

Fat Bird is the perfect place for friendly gatherings, for both young and old!