Lung King Heen

Seafood and dim sum are among the specialties at this exquisite, authentic Cantonese restaurant at Four Seasons Hotel Hong Kong – the world’s first Chinese restaurant to be awarded the coveted Michelin three-star rating.

Main Menu
http://www.fourseasons.com/hongkong/dining/restaurants/restaurant_menus/lung_king_heen_main/

Weekday Dim Sum and Set Lunch
http://www.fourseasons.com/hongkong/dining/restaurants/restaurant_menus/lung_king_heen_weekday_dim_sum_and_set_lunch/

Weekend Dim Sum Lunch
http://www.fourseasons.com/hongkong/dining/restaurants/restaurant_menus/lung_king_heen_weekend_dim_sum_lunch/

Chef's Tasting Menu And seasonal Recommendations
http://www.fourseasons.com/hongkong/dining/restaurants/restaurant_menus/lung_king_heen_chefs_tasting_menu/

A Taste of Tradition Canton
http://www.fourseasons.com/hongkong/dining/restaurants/restaurant_menus/lung_king_heen_a_taste_of_traditional_canton/

Children's Menu
http://www.fourseasons.com/hongkong/dining/restaurants/restaurant_menus/lung_king_heen_children_s_menu/