Grissini

Featuring live antipasti stations, exclusive private dining rooms, a charcuterie and cheese room and a wine cellar, Grissini offers grilled premium meats and seafood, homemade pastas and pizzas along with a twist on classic favourites.

The restaurant’s unique Josper oven combines an oven and grill in one and is fired by charcoal and flavoured wood to bring out the aroma and texture of the ingredients. Look forward to polpo (Mediterranean octopus), pesce spada (Mediterranean swordfish) and T-bone bistecca fiorentina (T-bone steak) grilled to perfection.

Conclude your meal with house speciality limoncello tiramisu, superbly executed with layers of savoiardi, mascarpone and zabaione cream enhanced with lovely citrus notes.