MANDARIN GRILL + BAR

Grill classics with a gastronomic twist
Overseen by Executive Chef Robin Zavou, the Mandarin Grill + Bar is proud to have retained its Michelin star for the sixth year running. Using the finest organic ingredients and seasonally inspired produce, we offer an exciting interpretation of grill classics with a dash of progressive gastronomy. 

Such acclaimed cuisine requires an equally stunning setting and our Sir Terence Conran-designed space never fails to impress. Overlooking Statue Square and Chater Garden, decor is wonderfully vibrant with a moulded scallop-inspired ceiling, Gerard D’A Henderson paintings and a central banquette upon which a selection of stunning white lily floral arrangements are displayed.