YAT TUNG HEEN

AUTHENTIC CHINESE CUISINE SERVED IN ELEGANT SURROUNDINGS

Yat Tung Heen's culinary team presents a delightful selection of traditional Chinese cuisine including Cantonese specialties and classic dim sum in elegant surroundings.

Try dim sum, double boiled soup, fresh seafood and much more. The popularity of this venue confirms its enduring quality and with private rooms, it's ideal for banquets, celebrations and functions.

Yat Tung Heen has also been recognized at the Best of the Best Culinary Awards organised by the Hong Kong Tourism Board. Award-­winning dishes include Mandarin Fish Rolls with Truffle Sauce, Fried Rice with Mandarin Fish, Kale and Pine Seeds and Deep-­fried Shrimps with Steamed Egg White topped with Crab Roe and Goose Liver in Egg Shell.

YAT TUNG HEEN A LA CARTE MENU
YAT TUNG HEEN DRINKS MENU

EXPLORE THE CULINARY WORLD OF OUR AWARD-­WINNING CHEF

Award­-winning Chef Tam has previously won the Gold Award at the Hong Kong Food Festival Culinary Awards for Chinese Cuisine awarded by the Hong Kong Tourism Board.

With 30 years of culinary experience, Chef Tam (Master Chef of Yat Tung Heen Chinese Restaurant Brand) has been leading his talented brigade of Chefs at Yat Tung Heen to present you with authentic and delicious Chinese dishes.