Empire City Huaiyang

Originating from Pre-Qin Period, Huaiyang cuisine features dishes from Huai’an, Yangzhou, Suzhou and Shanghai. Ingredients are meticulously selected in season. Characterized by stewing, braising, steaming and stir-frying, Huaiyang delicacies bring out authentic tastes of ingredients.

By dint of elaborate preparations and creativity, our Huaiyang delicacies have been crafted as lifelike pictures. Its distinctive flavors and the gastronomic culture also inspire diners a unique and relaxing dining experience.