Chee Kei 池記

There's a reason why wonton soup became one of the backbones of the Cantonese menu. Beyond being simply delicious, it is a taste that bridges cultural chasms. Locals take comfort in the familiar balance between a meaty, flavorful wonton filling, wrapped in delicately slippery skin, served in a bowl of aromatic, warm broth. For those unfamiliar with wonton soup, we take pride in introducing the hallmark of Cantonese food.

Chee Kei strives to offer a unique dining experience by providing exceptional food quality and excellent customer service in inviting and intriguing environments.

In 1994, the original Chee Kei shop opened on Russell Street in Causeway Bay, opposite to Times Square. In 2006, the branch relocated to Percival Street. Chee Kei is the lone “wonton noodle shop survivor” in the prime Causeway Bay area among high-end retail stores - a great testament to our quality and popularity.

Today, you will find Chee Kei branches in several prime locations. Our restaurants collectively fulfill our mission to connect people through the rich history and mouthwatering taste of Cantonese cuisine.