The Spice House

Everyone in their right mind loves delicious, cheap Thai food. It could be argued, however, that I love it even more than most, having lived in the Kingdom’s foodie city Chiang Mai for four years before moving to Hong Kong, and being a journalist from the north of England – and therefore one of the tightest people on the planet.

Good Thai food is not hard to find in Hong Kong, that’s for sure, but part of me dies inside when I find myself paying 10 times (as opposed to the standard three times) more for the same dishes I can get on the streets of Thailand just because I’m in a trendy, hipster restaurant... mentioning no names, cough, Cha Cha Wan.