The Fat Pig

In Pork We Trust. A unique nose-to-tail pork concept by celebrated British chef Tom Aikens, where dishes are categorized by cooking method, served when ready and made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no part behind! A SML Restaurant.