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MK Restaurants - CentralFestival Pattaya Beach

The name MK was derived from the former owner of the shop, Makong King Yee, the Hong Kong businessman who relocated to Boston, USA in 1962. Aunty Thongkam has operated the business with service minded and hospitality which have brought the customers back again and again. The famous menus included rice with boiled chicken, goulash beef, Padthai noodles, Korean charcoaled grilled beef, and all sorts of spicy salads. Delightful cakes were also offered in New Year seasons.


Red Beans in Ice Flake
Red Beans in Ice Flake
฿ 37
Sesame Balls in Ginger Syrup
Sesame Balls in Ginger Syrup
฿ 55
Lotus Seeds(Hot/Cold)
Lotus Seeds(Hot/Cold)
฿ 37
Lotus Seeds with Red Beans (Hot/Cold)
Lotus Seeds with Red Beans (Hot/Cold)
฿ 37
Palm Fruit in Syrup with Ice Flake
Palm Fruit in Syrup with Ice Flake
฿ 37
Ruam mitr in Ice Flake
Ruam mitr in Ice Flake
฿ 37
Mixed Bean Dessert (Hot/Cold)
Mixed Bean Dessert (Hot/Cold)
฿ 37
Bean Curd and Fruit Salad
Bean Curd and Fruit Salad
฿ 37
Tub Tim Krob in Ice Flake
Tub Tim Krob in Ice Flake
฿ 37

About us

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